Lemon-Orange Pudding
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8
Servings
Servings
20m PT20M
Prep Time
Prep Time
45m PT45M
Cook Time
Cook Time
1h 5m
Ready In
Ready In
"I don't recall where this recipe came from. It can be frosted when cold."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (148.1 g)
- Calories 413.9
- Total Fat - 25.2 g
- Saturated Fat - 9.3 g
- Cholesterol - 992.1 mg
- Sodium - 76.2 mg
- Total Carbohydrate - 30.8 g
- Dietary Fiber - 0 g
- Sugars - 27 g
- Protein - 15.6 g
- Calcium - 153.2 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step 1
Add juice and grated rinds to beaten yolks.
Step 2
Mix sugar and flour together and add to this mixture.
Step 3
Add milk slowly.
Step 4
Fold in beaten whites gently.
Step 5
Pour into shallow pan and place in larger pan of cold water.
Step 6
Bake 45 minutes at 350' F.
Step 7
Chill.
Tips & Variations
No special items needed.
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