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Lemon-Orange Pudding

Here's how you make Lemon-Orange Pudding
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  • Servings: 8
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 egg yolks, beaten
  • 3 egg whites, beaten stiff
  • Grated rind and juice of ½ orange
  • Grated rind and juice of ½ lemon
  • 1 cup sugar
  • 4 teaspoons all-purpose flour
  • 1 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add juice and grated rinds to beaten yolks.

  • Step 2: Mix sugar and flour together and add to this mixture.

  • Step 3: Add milk slowly.

  • Step 4: Fold in beaten whites gently.

  • Step 5: Pour into shallow pan and place in larger pan of cold water.

  • Step 6: Bake 45 minutes at 350' F.

  • Step 7: Chill.

We hope you enjoy this recipe!

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