Lemon Mushroom Sauce
Recipe: #5774
June 22, 2012
Categories: Sauce, Vegetables, Mushrooms, Budget-Friendly, Easy/Beginner Cooking, Skillet, Stove Top, No Eggs more
"I serve this sauce over grilled chcken breasts, this makes enough for four breasts"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (108.1 g)
- Calories 151.2
- Total Fat - 15.3 g
- Saturated Fat - 2.4 g
- Cholesterol - 1.3 mg
- Sodium - 713.5 mg
- Total Carbohydrate - 3.7 g
- Dietary Fiber - 2.2 g
- Sugars - 2.4 g
- Protein - 0.5 g
- Calcium - 49 mg
- Iron - 0.2 mg
- Vitamin C - 8.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Using a large skillet heat the 2 tablespoons of oil over medium high heat. Add onions and saute until softened (about 3 minutes). Stir in the mushrooms and continue to cook over medium-high heat until mushrooms are soft, about 7-8 minutes. Add the garlic and cook until fragrant, about 1 minute
Step 2
Add the butter and pour in the lemon juice. Stir well, until the butter is completely melted. Add the chicken broth, salt and pepper. Let the sauce simmer until slightly thickened (about 8-10 minutes). Cover and keep warm until ready to use.
Tips & Variations
No special items needed.
Tags :
Sauce
