Lemon muffins with lemon glaze
"These are so good. sometimes i add poppy seeds too."
Original is 12 servings
Ingredients
- Dry Mix
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- Lemon Glaze
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Nutritional
- Serving Size: 1 (188.1 g)
- Calories 415.4
- Total Fat - 18.5 g
- Saturated Fat - 7.6 g
- Cholesterol - 175.5 mg
- Sodium - 384.5 mg
- Total Carbohydrate - 57 g
- Dietary Fiber - 4 g
- Sugars - 35.5 g
- Protein - 9.9 g
- Calcium - 157.6 mg
- Iron - 2 mg
- Vitamin C - 29.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees line a muffin tin with paper liners
Step 2
In a medium bowl combine sugar and zest, rub together until well integrated,
Step 3
Add rest of ingredients and whisk together
Step 4
In a large bowl combine all wet ingredients together
Step 5
Mix. let stand 2 minutes
Step 6
Divide batter into the 12 muffin tins
Step 7
Bake at 375 until toothpick comes out cleanly about 20 minutes
Step 8
Lemon Glaze
Step 9
Mix powdered sugar with lemon juice until smooth and thick
Tips
No special items needed.
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