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Lemon muffins with lemon glaze

Here's how you make Lemon muffins with lemon glaze
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  • Servings: 12
  • Prep: 30m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • Dry Mix
  • 1 cup granulated sugar
  • 2 lemons, zested
  • 2 1/3 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • *Wet Mix
  • 1/2 cup butter , melted
  • 1/4 cup canola oil
  • 2 eggs, room temperature
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 lemon juiced
  • 1 teaspoon vanilla
  • Lemon Glaze
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees line a muffin tin with paper liners

  • Step 2: In a medium bowl combine sugar and zest, rub together until well integrated,

  • Step 3: Add rest of ingredients and whisk together

  • Step 4: In a large bowl combine all wet ingredients together

  • Step 5: Mix. let stand 2 minutes

  • Step 6: Divide batter into the 12 muffin tins

  • Step 7: Bake at 375 until toothpick comes out cleanly about 20 minutes

  • Step 8: Lemon Glaze

  • Step 9: Mix powdered sugar with lemon juice until smooth and thick

We hope you enjoy this recipe!

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