Lemon Herb Chicken Romano

Prep Time
Cook Time
Ready In

"This chicken just by the sound of it seems delicious and easy to put together. It is touted to induce marriage proposals. Is anybody thinking Ray and Deborah from "Everybody Loves Raymond". I know I am. Source: Jessica Merchant"

Original recipe yields 3 servings


  • Serving Size: 1 (910.9 g)
  • Calories 1525.4
  • Total Fat - 71.4 g
  • Saturated Fat - 30.3 g
  • Cholesterol - 810.6 mg
  • Sodium - 2015.7 mg
  • Total Carbohydrate - 72.5 g
  • Dietary Fiber - 8.4 g
  • Sugars - 6.7 g
  • Protein - 145.8 g
  • Calcium - 732.5 mg
  • Iron - 8.8 mg
  • Vitamin C - 123.5 mg
  • Thiamin - 0.5 mg

Step 1

Preheat the oven to 350ºF.

Step 2

Season the chicken with the salt and pepper.

Step 3

Set up an assembly line of three bowls. Add the flour, parsley, and garlic powder

Step 4

To one bowl. Add the eggs and milk to the next and beat them slightly. Add the cheese to the last bowl.

Step 5

Heat a large ovenproof skillet over medium-high heat. Add the canola oil.

Step 6

Dredge a piece of chicken through the flour, coating it completely. Add it to the egg,

Step 7

Coating it once more. Finally, add it to the cheese and press so the cheese adheres to the chicken.

Step 8

Add the chicken to the skillet, and repeat with remaining chicken breasts. Cook each breast until it is golden on each side, about 5 minutes per side.

Step 9

Be gentle when flipping the chicken so you don’t lose the breading. Once the chicken is

Step 10

Browned, add the wine to the skillet and turn off the heat.

Step 11

Add the chicken stock and the juice of 1 lemon. Cut the other lemon into wedges and place them in the skillet.

Step 12

Add the butter pieces to the skillet.

Step 13

Cover the skillet and bake the chicken for 20 to 25 minutes.

Step 14

Remove the chicken from the oven and sprinkle on the chopped parsley. Let cool for 5 minutes before serving.

Step 15

*NOTE: This is commonly served with pasta, but serving it with a salads, rice,or even potatoes is recommended, it’s up to you*

Tips & Variations

No special items needed.



The end result is a very tasty chicken with lots of juices to spoon over, but I had trouble turning the breast while browning, because the cheese melted and stuck to the pan. I would recommend a non-stick pan. I served with rice and steamed baby peas.

review by:
(27 Mar 2017)