Created by ForeverMama on July 14, 2016
Step 1: Preheat the oven to 350ºF.
Step 2: Season the chicken with the salt and pepper.
Step 3: Set up an assembly line of three bowls. Add the flour, parsley, and garlic powder
Step 4: To one bowl. Add the eggs and milk to the next and beat them slightly. Add the cheese to the last bowl.
Step 5: Heat a large ovenproof skillet over medium-high heat. Add the canola oil.
Step 6: Dredge a piece of chicken through the flour, coating it completely. Add it to the egg,
Step 7: Coating it once more. Finally, add it to the cheese and press so the cheese adheres to the chicken.
Step 8: Add the chicken to the skillet, and repeat with remaining chicken breasts. Cook each breast until it is golden on each side, about 5 minutes per side.
Step 9: Be gentle when flipping the chicken so you don’t lose the breading. Once the chicken is
Step 10: Browned, add the wine to the skillet and turn off the heat.
Step 11: Add the chicken stock and the juice of 1 lemon. Cut the other lemon into wedges and place them in the skillet.
Step 12: Add the butter pieces to the skillet.
Step 13: Cover the skillet and bake the chicken for 20 to 25 minutes.
Step 14: Remove the chicken from the oven and sprinkle on the chopped parsley. Let cool for 5 minutes before serving.