Lemon Dill Tortellini Soup
Recipe: #41298
July 26, 2023
Categories: Cheese, Parmesan, Spinach Italian, Vegetarian, Vegetarian Dinner, more
"You can serve garlic bread with this and use whatever tortellini that you like, add more of them if you're flush. lol Add some Sriracha sauce for some heat if needed."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (474.8 g)
- Calories 415.1
- Total Fat - 26.2 g
- Saturated Fat - 11.7 g
- Cholesterol - 634.4 mg
- Sodium - 2006.3 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 0.5 g
- Sugars - 3.2 g
- Protein - 36.9 g
- Calcium - 619.1 mg
- Iron - 3.7 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat the vegetable broth up and cook tortellini until it floats.
Step 2
Remove to bowl.
Step 3
Add canned spinach, mushrooms and herbs to soup.
Step 4
Season lightly.
Step 5
When soup is boiling swirl, and in a slow stream add beaten eggs mixed with lemon juice and light seasoning.
Step 6
Add tortellini back in.
Step 7
Check seasoning, adding more dill if needed.
Step 8
Garnish with olive oil and parmesan cheese to taste.
Tips
No special items needed.
0 Reviews
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