Ingredients
- 1 teaspoon oil (olive oil)
- 3 cups carrots (diagonally cut)
- 1/4 cup chicken broth, reduced-sodium fat-free
- 1 teaspoon grated fresh lemon rind
- 1 tablespoon lemon juice, fresh
- 1/2 teaspoon celery salt
- 1/4 teaspoon black pepper
- 1 tablespoon minced fresh dill (or 1 teaspoon dried dill)
How to Make
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Step 1: Heat the olive oil in a large nonstick frypan over medium high heat. Add carrot, and saute for 2 minutes.
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Step 2: Stir in broth, rind, juice, celery salt and 1/4 teaspoon black pepper. Cover, reduce heat to medium low and cook for 10 minutes or until tender, stirring
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Step 3: Remove from heat, stir in dill.
We hope you enjoy this recipe!
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