Leftover Mashed Potato Soup
"Just using up the leftovers."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (307 g)
- Calories 501.5
- Total Fat - 31.4 g
- Saturated Fat - 11 g
- Cholesterol - 125.4 mg
- Sodium - 743.4 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 2.7 g
- Sugars - 2.8 g
- Protein - 31.3 g
- Calcium - 258.5 mg
- Iron - 2.1 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook bacon, and set aside to crumble.
Step 2
In a large saucepan, cook onion in butter or dripping until softened.
Step 3
Add chopped mushrooms and cook until tender and onion is golden.
Step 4
Add chicken broth, salt, pepper, and paprika, stirring to mix.
Step 5
Blend in mashed potatoes, stirring until lumps are gone.
Step 6
Bring soup to a boil, then lower heat and add cheddar cheese, stirring until it is melted and smooth.
Step 7
Mix in scallions, crumbled bacon, sour cream, and cream/half and half, stirring to heated through but not boiling.
Tips
No special items needed.