Leftover Mashed Potato Soup

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Just using up the leftovers."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (307 g)
  • Calories 501.5
  • Total Fat - 31.4 g
  • Saturated Fat - 11 g
  • Cholesterol - 125.4 mg
  • Sodium - 743.4 mg
  • Total Carbohydrate - 22.6 g
  • Dietary Fiber - 2.7 g
  • Sugars - 2.8 g
  • Protein - 31.3 g
  • Calcium - 258.5 mg
  • Iron - 2.1 mg
  • Vitamin C - 7.3 mg
  • Thiamin - 0.3 mg

Step 1

Cook bacon, and set aside to crumble.

Step 2

In a large saucepan, cook onion in butter or dripping until softened.

Step 3

Add chopped mushrooms and cook until tender and onion is golden.

Step 4

Add chicken broth, salt, pepper, and paprika, stirring to mix.

Step 5

Blend in mashed potatoes, stirring until lumps are gone.

Step 6

Bring soup to a boil, then lower heat and add cheddar cheese, stirring until it is melted and smooth.

Step 7

Mix in scallions, crumbled bacon, sour cream, and cream/half and half, stirring to heated through but not boiling.

Tips & Variations


No special items needed.

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