LC Pecan Pie Crust
Created by Nana Lee on September 9, 2014
- Servings: 4-8
- Prep Time: 5m
- Cook Time: 20m
- Recipe #14221
Ingredients
- 2 cups pecans
- 2 teaspoons butter, melted
- 1/2 teaspoon vanilla extract
- 4 tablespoons Splenda brown sugar
- 1 tablespoon water
How to Make
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Step 1: Place pecans in food processor; grind until fine.
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Step 2: Add melted butter, brown sugar, vanilla and water.
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Step 3: Continue processing till mixture begins falling off sides of bowl.
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Step 4: Press into 9-inch pie pan.
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Step 5: Bake at 325° for 20 minutes or microwave at full power for 6 minutes.
Nutritional Facts
- Serving Size: 1 (73.6 g)
- Calories 443.4
- Total Fat - 41.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 0.3 mg
- Sodium - 15.3 mg
- Total Carbohydrate - 20.1 g
- Dietary Fiber - 5.2 g
- Sugars - 14.7 g
- Protein - 5 g
- Calcium - 38.7 mg
- Iron - 1.4 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.4 mg