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LC Pecan Pie Crust

Here's how you make LC Pecan Pie Crust
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  • Servings: 4-8
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 2 cups pecans
  • 2 teaspoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons Splenda brown sugar
  • 1 tablespoon water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place pecans in food processor; grind until fine.

  • Step 2: Add melted butter, brown sugar, vanilla and water.

  • Step 3: Continue processing till mixture begins falling off sides of bowl.

  • Step 4: Press into 9-inch pie pan.

  • Step 5: Bake at 325° for 20 minutes or microwave at full power for 6 minutes.

Tips & Variations

Don't forget the following tips and variations.
  • 9" pie pan

We hope you enjoy this recipe!

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