Lazy Daisy Oatmeal Cake

8
Servings
30m
Prep Time
45m
Cook Time
1h 15m
Ready In

Recipe: #39571

September 23, 2022



"sally grosserode had this recipe copied down 2 xs from bulah miller she also used 1 cup nuts or coconut in topping"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (269.6 g)
  • Calories 915.9
  • Total Fat - 61.4 g
  • Saturated Fat - 33 g
  • Cholesterol - 348.6 mg
  • Sodium - 14461.3 mg
  • Total Carbohydrate - 82.8 g
  • Dietary Fiber - 6.7 g
  • Sugars - 53.2 g
  • Protein - 15.5 g
  • Calcium - 116.9 mg
  • Iron - 3.4 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350.

Step 2

CAKE:

Step 3

In a shallow bowl

Step 4

Combine rolled oats and boiling water.

Step 5

Let stand for 20 minutes.

Step 6

Using a mixer, cream butter until creamy.

Step 7

Gradually beat in sugars, and beat until light.

Step 8

Blend in eggs and vanilla.

Step 9

Mix flour, baking soda, salt, and spices.

Step 10

Remove beaters from creamed mixture.

Step 11

Stir in rolled oat mixture.

Step 12

Fold in flour mixture.

Step 13

Blend well.

Step 14

Pour batter into a greased and floured Pam sprayed 9" square cake pan.

Step 15

Bake for 45-55 minutes Remove from oven, but DO NOT REMOVE CAKE FROM PAN.

Step 16

TOPPING:

Step 17

Combine all melted butter. brown sugar, canned milk , coconut and nuts.

Step 18

Spread over the hot cake.

Step 19

Return the cake to the oven, under the broiler.

Step 20

Broil until the topping is bubbly and tinged with gold.

Step 21

Watch it as it will burn easily.

Tips & Variations


No special items needed.

Related