Lazy Daisy Oatmeal Cake
Recipe: #39571
September 23, 2022
"sally grosserode had this recipe copied down 2 xs from bulah miller she also used 1 cup nuts or coconut in topping"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (269.6 g)
- Calories 915.9
- Total Fat - 61.4 g
- Saturated Fat - 33 g
- Cholesterol - 348.6 mg
- Sodium - 14461.3 mg
- Total Carbohydrate - 82.8 g
- Dietary Fiber - 6.7 g
- Sugars - 53.2 g
- Protein - 15.5 g
- Calcium - 116.9 mg
- Iron - 3.4 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350.
Step 2
CAKE:
Step 3
In a shallow bowl
Step 4
Combine rolled oats and boiling water.
Step 5
Let stand for 20 minutes.
Step 6
Using a mixer, cream butter until creamy.
Step 7
Gradually beat in sugars, and beat until light.
Step 8
Blend in eggs and vanilla.
Step 9
Mix flour, baking soda, salt, and spices.
Step 10
Remove beaters from creamed mixture.
Step 11
Stir in rolled oat mixture.
Step 12
Fold in flour mixture.
Step 13
Blend well.
Step 14
Pour batter into a greased and floured Pam sprayed 9" square cake pan.
Step 15
Bake for 45-55 minutes Remove from oven, but DO NOT REMOVE CAKE FROM PAN.
Step 16
TOPPING:
Step 17
Combine all melted butter. brown sugar, canned milk , coconut and nuts.
Step 18
Spread over the hot cake.
Step 19
Return the cake to the oven, under the broiler.
Step 20
Broil until the topping is bubbly and tinged with gold.
Step 21
Watch it as it will burn easily.
Tips
No special items needed.
0 Reviews
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