Layered Seafood Salad
Recipe: #32236
May 22, 2019
Categories: Salads, Fruit Salad, Fish/Seafood Salad, Gluten-Free, No Eggs, more
"An elegant salad"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (354.1 g)
- Calories 257.9
- Total Fat - 5.4 g
- Saturated Fat - 2.6 g
- Cholesterol - 105.3 mg
- Sodium - 453.2 mg
- Total Carbohydrate - 40.7 g
- Dietary Fiber - 6 g
- Sugars - 28.1 g
- Protein - 13.9 g
- Calcium - 99.4 mg
- Iron - 0.9 mg
- Vitamin C - 68.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Prepare dressing: In a blender or food processor, blend all ingredients until smooth.
Step 2
In a parfait glasses, divide sliced strawberries and top with layer of crabmeat.
Step 3
Spoon 1 dressing over.
Step 4
Top with a layer of peaches.
Step 5
Top with a layer of pears
Step 6
Top with a layer of shrimp.
Step 7
Garnish each with a whole strawberry and pass remaining dressing at table.
Tips
No special items needed.
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