Ingredients
- FOR SALAD
- 1 1/2 cups strawberries, sliced
- 1 pound crabmeat (pacific)
- 525 grams peaches, sliced (3 peaches, peeled, pitted)
- 534 grams pears, chopped (3 pears, cored and coarsely chopped)
- 1 pound shrimp (pacific)
- 6 whole (108 grams) strawberries
- FOR DRESSING
- 3/4 cup sour cream
- 1 tablespoon lime juice
- 2 tablespoons liquid honey
- 1/4 teaspoon ground ginger
How to Make
-
Step 1: Prepare dressing: In a blender or food processor, blend all ingredients until smooth.
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Step 2: In a parfait glasses, divide sliced strawberries and top with layer of crabmeat.
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Step 3: Spoon 1 dressing over.
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Step 4: Top with a layer of peaches.
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Step 5: Top with a layer of pears
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Step 6: Top with a layer of shrimp.
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Step 7: Garnish each with a whole strawberry and pass remaining dressing at table.
We hope you enjoy this recipe!
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