Layered Seafood Salad

6
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In

Recipe: #32236

May 22, 2019



"An elegant salad"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (354.1 g)
  • Calories 257.9
  • Total Fat - 5.4 g
  • Saturated Fat - 2.6 g
  • Cholesterol - 105.3 mg
  • Sodium - 453.2 mg
  • Total Carbohydrate - 40.7 g
  • Dietary Fiber - 6 g
  • Sugars - 28.1 g
  • Protein - 13.9 g
  • Calcium - 99.4 mg
  • Iron - 0.9 mg
  • Vitamin C - 68.8 mg
  • Thiamin - 0.1 mg

Step 1

Prepare dressing: In a blender or food processor, blend all ingredients until smooth.

Step 2

In a parfait glasses, divide sliced strawberries and top with layer of crabmeat.

Step 3

Spoon 1 dressing over.

Step 4

Top with a layer of peaches.

Step 5

Top with a layer of pears

Step 6

Top with a layer of shrimp.

Step 7

Garnish each with a whole strawberry and pass remaining dressing at table.

Tips & Variations


No special items needed.

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