Layered Salsa Cups for 50

50
Servings
60m
Prep Time
0m
Cook Time
1h
Ready In


"This is a perfect way to serve up layered salsa dip, everyone has their own portion so there are no double dippers at this party ;)"

Original recipe yields 50 servings
OK

Nutritional

  • Serving Size: 1 (95.5 g)
  • Calories 119.8
  • Total Fat - 7.8 g
  • Saturated Fat - 4 g
  • Cholesterol - 24.5 mg
  • Sodium - 340 mg
  • Total Carbohydrate - 8 g
  • Dietary Fiber - 1 g
  • Sugars - 2.1 g
  • Protein - 5.3 g
  • Calcium - 105 mg
  • Iron - 0.7 mg
  • Vitamin C - 4.3 mg
  • Thiamin - 0 mg

Step 1

Mix together the refried beans and taco seasoning and set aside.

Step 2

Mix together the cream cheese, sour cream and mayonnaise and set aside.

Step 3

Scoop about 2 1/2 tablespoons of the refried bean mixture into each of the 50 cups and push it down slightly with a spoon to distribute it evenly.

Step 4

Scoop about 2 tablespoons of the guacamole over the refried beans for each of the 50 cups and push it down slightly with a spoon to distribute it evenly.

Step 5

Scoop a little over 2 tablespoons of the cream cheese mixture over the guacamole for each of the 50 cups and push it down slightly with a spoon to distribute it evenly.

Step 6

Scoop a little over 2 1/2 tablespoons of the salsa sauce over the cream cheese mixture for each of the 50 cups and push it down slightly with a spoon to distribute it evenly.

Step 7

Distribute the green onions, black olives and cheese, in order listed, evenly over the 50 cups.

Step 8

Serve with tortilla chips.

Tips & Variations


  • 50 (5 ounce disposable plastic cups)

Related

Carolyn

Cut the recipe in half and made for the Superbowl. Family and friends enjoyed these, using pretzels, tortillas and bagel chips as dippers.

review by:
(4 Feb 2019)