Layered Salsa Cups for 50

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50
Servings

60m
Prep Time

0m
Cook Time

1h
Ready In

Recipe: #23180

March 20, 2016

recipe by:
QueenBea

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recipe by:
QueenBea

"This is a perfect way to serve up layered salsa dip, everyone has their own portion so there are no double dippers at this party ;)"

Original recipe yields 50 servings

Metric US

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Nutritional

Serving Size: 1 (95.5 g)
Calories 119.8
Total Fat - 7.8 g
Saturated Fat - 4 g
Cholesterol - 24.5 mg
Sodium - 340 mg
Total Carbohydrate - 8 g
Dietary Fiber - 1 g
Sugars - 2.1 g
Protein - 5.3 g
Calcium - 105 mg
Iron - 0.7 mg
Vitamin C - 4.3 mg
Thiamin - 0 mg

Step 1

Mix together the refried beans and taco seasoning and set aside.

Step 2

Mix together the cream cheese, sour cream and mayonnaise and set aside.

Step 3

Scoop about 2 1/2 tablespoons of the refried bean mixture into each of the 50 cups and push it down slightly with a spoon to distribute it evenly.

Step 4

Scoop about 2 tablespoons of the guacamole over the refried beans for each of the 50 cups and push it down slightly with a spoon to distribute it evenly.

Step 5

Scoop a little over 2 tablespoons of the cream cheese mixture over the guacamole for each of the 50 cups and push it down slightly with a spoon to distribute it evenly.

Step 6

Scoop a little over 2 1/2 tablespoons of the salsa sauce over the cream cheese mixture for each of the 50 cups and push it down slightly with a spoon to distribute it evenly.