Ingredients
- 60 ounces refried beans (4 cans, 15 ounces each)
- 3 envelopes (35 grams) taco seasoning mix
- 1 jar (1.5 liter) salsa
- 1 container (1.5 liter) guacamole
- 750 mL cream cheese
- 750 mL sour cream
- 1/4 cup mayonnaise
- Green onions (2 bunches, green and white parts, thinly sliced)
- 2 cups black olives, sliced
- 2 cups cheddar cheese, shredded
How to Make
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Step 1: Mix together the refried beans and taco seasoning and set aside.
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Step 2: Mix together the cream cheese, sour cream and mayonnaise and set aside.
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Step 3: Scoop about 2 1/2 tablespoons of the refried bean mixture into each of the 50 cups and push it down slightly with a spoon to distribute it evenly.
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Step 4: Scoop about 2 tablespoons of the guacamole over the refried beans for each of the 50 cups and push it down slightly with a spoon to distribute it evenly.
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Step 5: Scoop a little over 2 tablespoons of the cream cheese mixture over the guacamole for each of the 50 cups and push it down slightly with a spoon to distribute it evenly.
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Step 6: Scoop a little over 2 1/2 tablespoons of the salsa sauce over the cream cheese mixture for each of the 50 cups and push it down slightly with a spoon to distribute it evenly.
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Step 7: Distribute the green onions, black olives and cheese, in order listed, evenly over the 50 cups.
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Step 8: Serve with tortilla chips.
Tips & Variations
- 50 (5 ounce disposable plastic cups)
We hope you enjoy this recipe!
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