Layered Lettuce Salad
Recipe: #2052
November 05, 2011
Categories: Salads, Vegetable Salad, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day Mothers Day, Picnic, Potluck, Sunday Dinner, Thanksgiving, Vegetarian, more
"This is a salad that my mother made all the time, when I was growing up. Cook time is approximate. Follow the cook time on the package of peas."
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (141.7 g)
- Calories 82.6
- Total Fat - 2.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 11 mg
- Sodium - 187.8 mg
- Total Carbohydrate - 9.3 g
- Dietary Fiber - 1.9 g
- Sugars - 5.5 g
- Protein - 6.2 g
- Calcium - 126.5 mg
- Iron - 0.7 mg
- Vitamin C - 14.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, layer all the vegetable ingredients in order.
Step 2
Smooth out the miracle whip over the entire top of the bowl of chopped vegetables.
Step 3
Sprinkle the sugar over the miracle whip.
Step 4
Sprinkle the cheddar cheese on top of salad.
Step 5
Shake a few bacon bits over entire top of salad, if desired.
Step 6
Refrigerate overnight.
Tips
No special items needed.
2 Reviews
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