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Layered Lettuce Salad

Here's how you make Layered Lettuce Salad
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  • Servings: 10-12
  • Prep: 15m
  • Cook: 7-10m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1 iceberg lettuce medium (chopped)
  • 2 celery stalks (chopped)
  • 1 green bell pepper (or red pepper, chopped)
  • 1/2 cup carrots (shredded)
  • 1/2 cup red onion (chopped)
  • 10 ounces peas (frozen peas, cooked as directed on package)
  • 1/2 cup radishes, sliced
  • 1 pint salad dressing (Miracle Whip Salad Dressing)
  • 2 tablespoons sugar
  • 1 cup cheddar cheese, shredded
  • Bacon bits, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, layer all the vegetable ingredients in order.

  • Step 2: Smooth out the miracle whip over the entire top of the bowl of chopped vegetables.

  • Step 3: Sprinkle the sugar over the miracle whip.

  • Step 4: Sprinkle the cheddar cheese on top of salad.

  • Step 5: Shake a few bacon bits over entire top of salad, if desired.

  • Step 6: Refrigerate overnight.

We hope you enjoy this recipe!

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