Lasagna Stuffed Chicken
Recipe: #38124
January 22, 2022
Categories: Chicken, Cheese Tomato, Oven Bake, Gluten-Free, Chicken Dinner, more
"A pleasing and easy meal that takes "lasagna" to a different height."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (330.4 g)
- Calories 581.7
- Total Fat - 24.2 g
- Saturated Fat - 10.4 g
- Cholesterol - 257.3 mg
- Sodium - 835.1 mg
- Total Carbohydrate - 5.3 g
- Dietary Fiber - 0.9 g
- Sugars - 3.2 g
- Protein - 81.4 g
- Calcium - 630.5 mg
- Iron - 2.9 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375°. In a bowl, combine ricotta, ½ cup mozzarella, ¼ cup Parmesan, egg, and basil. Season with salt and pepper.
Step 2
Cut a pocket in each chicken breast. Stuff each with 2 tablespoons marinara sauce and 1/4 of ricotta mixture.
Step 3
Arrange stuffed chicken in the bottom of a 9"-x-13" baking dish. Season with salt and pepper. Sprinkle with Italian seasoning and drizzle with oil.
Step 4
Bake until chicken is almost cooked through, reaching an internal temperature of 155°, about 25 minutes, or up to 35 minutes for larger breasts. Discard excess juices in pan.
Step 5
Change oven to broil and top chicken with remaining 1 cup marinara, remaining ¾ cup mozzarella, and remaining 2 tablespoons Parmesan. Broil until cheese is golden and bubbly and chicken reaches an internal temperature of 165°, about 4 to 5 minutes more.
Step 6
Garnish with more basil before serving.
Tips
No special items needed.
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