Lark's Fake Fried Chicken
Recipe: #8693
March 21, 2013
Categories: Chicken, Bisquick, Fathers Day, Game/Sports Day, Picnic, Sunday Dinner, Oven Bake, High Protein, Chicken Dinner, more
"If your trying to watch the waistline, but love fried chicken, then this is the recipe for you! This chicken is easy to make and delicious! I found it on Pinterest and was posted by Lark's Country Heart Blog. I tried it and we liked it so much that I wanted to share it here."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (512.8 g)
- Calories 837.8
- Total Fat - 36.6 g
- Saturated Fat - 15.7 g
- Cholesterol - 458.6 mg
- Sodium - 1316.1 mg
- Total Carbohydrate - 34.9 g
- Dietary Fiber - 0.5 g
- Sugars - 16.1 g
- Protein - 87.4 g
- Calcium - 61.5 mg
- Iron - 4.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees F.
Step 2
In a 9x13 inch pan cut up the margarine, and place in oven while heating, to melt.
Step 3
Mix all dry ingredients together until well blended. Set aside)
Step 4
When margarine is melted take pan out of oven. Set aside.
Step 5
(I like to keep all the chicken in a bowl full of water. I take one piece of chicken at a time, lightly shake off water). DO NOT pat dry. You want it wet to hold coating.
Step 6
Toss the chicken into the coating, then place "top side" down into the pan with margarine. (If using skin on chicken, place the skin side down).
Step 7
Bake uncovered for 35 minutes. Then turn each piece over, and return to bake for another 15-20 minutes. Making sure it is cooked all the way through.
Tips
No special items needed.
5 Reviews
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