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Lark's Fake Fried Chicken

Here's how you make Lark's Fake Fried Chicken
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  • Servings: 5
  • Prep: 20m
  • Cook: 55-60m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 6 tablespoons butter (you can use I Cant Believe It's Not Butter)
  • 2/3 cup Bisquick Baking Mix
  • 1 1/2 teaspoons poultry seasoning
  • 1 1/2 teaspoons paprika
  • 1/4 teaspoons cumin
  • 1 1/4 teaspoons salt (can use salt substitute)
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 4 pounds chicken pieces (you can use skinless)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees F.

  • Step 2: In a 9x13 inch pan cut up the margarine, and place in oven while heating, to melt.

  • Step 3: Mix all dry ingredients together until well blended. Set aside)

  • Step 4: When margarine is melted take pan out of oven. Set aside.

  • Step 5: (I like to keep all the chicken in a bowl full of water. I take one piece of chicken at a time, lightly shake off water). DO NOT pat dry. You want it wet to hold coating.

  • Step 6: Toss the chicken into the coating, then place "top side" down into the pan with margarine. (If using skin on chicken, place the skin side down).

  • Step 7: Bake uncovered for 35 minutes. Then turn each piece over, and return to bake for another 15-20 minutes. Making sure it is cooked all the way through.

We hope you enjoy this recipe!

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