Lahori Omelet

2
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #36307

January 16, 2021



"Pakistan"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (530.8 g)
  • Calories 620.5
  • Total Fat - 41.9 g
  • Saturated Fat - 12.5 g
  • Cholesterol - 1356.2 mg
  • Sodium - 832.1 mg
  • Total Carbohydrate - 11.2 g
  • Dietary Fiber - 2.1 g
  • Sugars - 6.6 g
  • Protein - 47.5 g
  • Calcium - 227.6 mg
  • Iron - 7.1 mg
  • Vitamin C - 26.2 mg
  • Thiamin - 0.2 mg

Step 1

Heat 1 Tablespoons cooking oil in a frying pan and add chopped onions. Fry till golden brown and then add chopped green chili followed by diced tomatoes. Fry until tomatoes extract their juice.

Step 2

2. Add red chili powder, salt and pepper. Beat the eggs with the milk and a dash more of salt and pepper. Pour eggs into a separate greased hot frying pan over medium-high heat.

Step 3

3. When bottom is set place the tomato and onion mixture over one half and fold. Cook just a little more until the egg is completely set.

Tips & Variations


No special items needed.

Related

ImPat

It was a case of breakfast for lunch and a very enjoyable one too - I scaled back for 1 serve and used 2 eggs, a red chilli instead of a green otherwise made as oer recipe. Thank you dienia b made for For Your Consideration tag game at FF&F.

review by:
(26 Mar 2021)