Lahori Omelet
Recipe: #36307
January 16, 2021
Categories: Breakfast, Eggs, Onions, Peppers, Indian, Gluten-Free, Vegetarian Fresh Tomatoes, more
"Pakistan"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (530.8 g)
- Calories 620.5
- Total Fat - 41.9 g
- Saturated Fat - 12.5 g
- Cholesterol - 1356.2 mg
- Sodium - 832.1 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 2.1 g
- Sugars - 6.6 g
- Protein - 47.5 g
- Calcium - 227.6 mg
- Iron - 7.1 mg
- Vitamin C - 26.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat 1 Tablespoons cooking oil in a frying pan and add chopped onions. Fry till golden brown and then add chopped green chili followed by diced tomatoes. Fry until tomatoes extract their juice.
Step 2
2. Add red chili powder, salt and pepper. Beat the eggs with the milk and a dash more of salt and pepper. Pour eggs into a separate greased hot frying pan over medium-high heat.
Step 3
3. When bottom is set place the tomato and onion mixture over one half and fold. Cook just a little more until the egg is completely set.
Tips
No special items needed.
1 Reviews
You'll Also Love
