Lahori Omelet
Created by dienia b on January 16, 2021
- Servings: 2
- Prep Time: 5m
- Cook Time: 15m
- Recipe #36307
Ingredients
- 3 eggs
- 1/4 cup onion,minced
- 1 green chili,minced
- 1 tomato,minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper, to taste
- 1 teaspoon milk
- 1/4 teaspoon red chili powder
- 1 tablespoons oil
How to Make
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Step 1: Heat 1 Tablespoons cooking oil in a frying pan and add chopped onions. Fry till golden brown and then add chopped green chili followed by diced tomatoes. Fry until tomatoes extract their juice.
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Step 2: 2. Add red chili powder, salt and pepper. Beat the eggs with the milk and a dash more of salt and pepper. Pour eggs into a separate greased hot frying pan over medium-high heat.
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Step 3: 3. When bottom is set place the tomato and onion mixture over one half and fold. Cook just a little more until the egg is completely set.
Nutritional Facts
- Serving Size: 1 (530.8 g)
- Calories 620.5
- Total Fat - 41.9 g
- Saturated Fat - 12.5 g
- Cholesterol - 1356.2 mg
- Sodium - 832.1 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 2.1 g
- Sugars - 6.6 g
- Protein - 47.5 g
- Calcium - 227.6 mg
- Iron - 7.1 mg
- Vitamin C - 26.2 mg
- Thiamin - 0.2 mg