Ladybird Johnson Molded Cranberry Salad
Recipe: #30308
September 13, 2018
Categories: Desserts, Salads, Gelatin Salad, Pecan, Cranberry, Celery, Christmas, Thanksgiving, Fat Free, Gluten-Free, Low Cholesterol, No Eggs Non-Dairy, Vegetarian, Gelatin/Jello, more
"Uses Knox Gelatine"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (207.8 g)
- Calories 321.6
- Total Fat - 9.9 g
- Saturated Fat - 0.9 g
- Cholesterol - 0 mg
- Sodium - 313.5 mg
- Total Carbohydrate - 60.5 g
- Dietary Fiber - 4 g
- Sugars - 54.4 g
- Protein - 1.7 g
- Calcium - 21.9 mg
- Iron - 0.5 mg
- Vitamin C - 7.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a small sauce pan cook cranberries in 1 cup water for 20 minutes.
Step 2
Add sugar and cook for an additional 5 minutes.
Step 3
In a separate bowl stir gelatin into 1/4 cups cold water.
Step 4
Pour gelatin mix into hot cranberry mixture until gelatin is dissolved.
Step 5
Set aside to let cool and thicken.
Step 6
When mixture starts to thicken stir in nuts, salt and celery.
Step 7
Pour into mold, refrigerate until cold.
Tips
- Gelatine mold
0 Reviews
You'll Also Love
