Created by dienia b on September 13, 2018
Step 1: In a small sauce pan cook cranberries in 1 cup water for 20 minutes.
Step 2: Add sugar and cook for an additional 5 minutes.
Step 3: In a separate bowl stir gelatin into 1/4 cups cold water.
Step 4: Pour gelatin mix into hot cranberry mixture until gelatin is dissolved.
Step 5: Set aside to let cool and thicken.
Step 6: When mixture starts to thicken stir in nuts, salt and celery.
Step 7: Pour into mold, refrigerate until cold.