September 13, 2018
Desserts, Gelatin/Jello, Salads,
Gelatin Salad, Nuts/Seeds, Pecan, Fruit, Cranberry, Vegetables, Celery, Christmas, Thanksgiving, Fat Free, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian more
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"Uses Knox Gelatine"
In a small sauce pan cook cranberries in 1 cup water for 20 minutes.
Add sugar and cook for an additional 5 minutes.
In a separate bowl stir gelatin into 1/4 cups cold water.
Pour gelatin mix into hot cranberry mixture until gelatin is dissolved.
Set aside to let cool and thicken.
When mixture starts to thicken stir in nuts, salt and celery.
Pour into mold, refrigerate until cold.
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