Ladybird Johnson Molded Cranberry Salad

4
Servings
4h
Prep Time
30m
Cook Time
4h 30m
Ready In


"Uses Knox Gelatine"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (207.8 g)
  • Calories 321.6
  • Total Fat - 9.9 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 0 mg
  • Sodium - 313.5 mg
  • Total Carbohydrate - 60.5 g
  • Dietary Fiber - 4 g
  • Sugars - 54.4 g
  • Protein - 1.7 g
  • Calcium - 21.9 mg
  • Iron - 0.5 mg
  • Vitamin C - 7.9 mg
  • Thiamin - 0.1 mg

Step 1

In a small sauce pan cook cranberries in 1 cup water for 20 minutes.

Step 2

Add sugar and cook for an additional 5 minutes.

Step 3

In a separate bowl stir gelatin into 1/4 cups cold water.

Step 4

Pour gelatin mix into hot cranberry mixture until gelatin is dissolved.

Step 5

Set aside to let cool and thicken.

Step 6

When mixture starts to thicken stir in nuts, salt and celery.

Step 7

Pour into mold, refrigerate until cold.

Tips & Variations


  • Gelatine mold

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