September 13, 2018
Desserts, Gelatin/Jello, Salads,
Gelatin Salad, Nuts/Seeds, Pecan, Fruit, Cranberry, Vegetables, Celery, Christmas, Thanksgiving, Fat Free, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian more
Add toRecipe Book
Add toShopping List
"Uses Knox Gelatine"
In a small sauce pan cook cranberries in 1 cup water for 20 minutes.
Add sugar and cook for an additional 5 minutes.
In a separate bowl stir gelatin into 1/4 cups cold water.
Pour gelatin mix into hot cranberry mixture until gelatin is dissolved.
Set aside to let cool and thicken.
When mixture starts to thicken stir in nuts, salt and celery.
Pour into mold, refrigerate until cold.
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Looking for turkey leftover recipes? Everyone knows that after a wonderful Christmas...
Recipe Stories / Blog
A simple yet flavorful dish that’s both easy to make and wonderful to eat.
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....