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Ladybird Johnson Molded Cranberry Salad

Here's how you make Ladybird Johnson Molded Cranberry Salad
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  • Servings: 4
  • Prep: 4h
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups cranberries
  • 1 1/4 cups water, cold
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup minced celery
  • 1/2 cup chopped pecans
  • 1 package (7 grams) knox gelatin (unflavored)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small sauce pan cook cranberries in 1 cup water for 20 minutes.

  • Step 2: Add sugar and cook for an additional 5 minutes.

  • Step 3: In a separate bowl stir gelatin into 1/4 cups cold water.

  • Step 4: Pour gelatin mix into hot cranberry mixture until gelatin is dissolved.

  • Step 5: Set aside to let cool and thicken.

  • Step 6: When mixture starts to thicken stir in nuts, salt and celery.

  • Step 7: Pour into mold, refrigerate until cold.

Tips & Variations

Don't forget the following tips and variations.
  • Gelatine mold

We hope you enjoy this recipe!

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