Krumkake
""
Original is 72 servings
Ingredients
Nutritional
- Serving Size: 1 (20.3 g)
- Calories 49.1
- Total Fat - 2.9 g
- Saturated Fat - 1.4 g
- Cholesterol - 54.8 mg
- Sodium - 30.8 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 0.1 g
- Sugars - 2.8 g
- Protein - 1.9 g
- Calcium - 9.1 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat all ingredients together, till Heat ungreased krumkake iron over medium high heat.
Step 2
Beat all ingredients until smooth.
Step 3
Test the temperature by sprinkling iron with a few drops of water, if they skitter around it is ready
Step 4
Lightly brush inside top and bottom of iron with shortening or vegetable oil.
Step 5
Drop 1/2 tablespoon batter onto iron; close gently.
Step 6
Cook about 15 seconds on each side or until light golden brown. Keep iron over heat at all times.
Step 7
Remove cookie with knife.
Step 8
Immediately roll cookie around roller or handle of large wooden spoon. Cool on wire rack.
Tips
No special items needed.
0 Reviews
You'll Also Love
