Krumkake

72
Servings
60m
Prep Time
1m
Cook Time
1h 1m
Ready In

Recipe: #28032

September 12, 2017



""

Original recipe yields 72 servings
OK

Nutritional

  • Serving Size: 1 (20.3 g)
  • Calories 49.1
  • Total Fat - 2.9 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 54.8 mg
  • Sodium - 30.8 mg
  • Total Carbohydrate - 3.9 g
  • Dietary Fiber - 0.1 g
  • Sugars - 2.8 g
  • Protein - 1.9 g
  • Calcium - 9.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Beat all ingredients together, till Heat ungreased krumkake iron over medium high heat.

Step 2

Beat all ingredients until smooth.

Step 3

Test the temperature by sprinkling iron with a few drops of water, if they skitter around it is ready

Step 4

Lightly brush inside top and bottom of iron with shortening or vegetable oil.

Step 5

Drop 1/2 tablespoon batter onto iron; close gently.

Step 6

Cook about 15 seconds on each side or until light golden brown. Keep iron over heat at all times.

Step 7

Remove cookie with knife.

Step 8

Immediately roll cookie around roller or handle of large wooden spoon. Cool on wire rack.

Tips & Variations


No special items needed.

Related