Krumkake
Created by Fizzybrat on September 12, 2017
- Servings: 72
- Prep Time: 60m
- Cook Time: 1m
- Recipe #28032
Ingredients
- 4 eggs
- 1 cup sugar
- 1/2 cup butter
- 5 tablespoons whipping cream
- 1 teaspoon vanilla
- 3/4 cup flour
- 2 teaspoons cornstarch
How to Make
-
Step 1: Beat all ingredients together, till Heat ungreased krumkake iron over medium high heat.
-
Step 2: Beat all ingredients until smooth.
-
Step 3: Test the temperature by sprinkling iron with a few drops of water, if they skitter around it is ready
-
Step 4: Lightly brush inside top and bottom of iron with shortening or vegetable oil.
-
Step 5: Drop 1/2 tablespoon batter onto iron; close gently.
-
Step 6: Cook about 15 seconds on each side or until light golden brown. Keep iron over heat at all times.
-
Step 7: Remove cookie with knife.
-
Step 8: Immediately roll cookie around roller or handle of large wooden spoon. Cool on wire rack.
Nutritional Facts
- Serving Size: 1 (20.3 g)
- Calories 49.1
- Total Fat - 2.9 g
- Saturated Fat - 1.4 g
- Cholesterol - 54.8 mg
- Sodium - 30.8 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 0.1 g
- Sugars - 2.8 g
- Protein - 1.9 g
- Calcium - 9.1 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg