Krispie Rice Treats
Recipe: #9777
June 04, 2013
Categories: Desserts, Cookies, Snacks, 5 Ingredients Or Less, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day July 4th, Kwanzaa, Labor Day, Mothers Day, Potluck, Gluten-Free, No Eggs, Bars, Kid's Lunches, more
"Microwave method."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (28.7 g)
- Calories 110.6
- Total Fat - 3 g
- Saturated Fat - 1.9 g
- Cholesterol - 7.7 mg
- Sodium - 40.8 mg
- Total Carbohydrate - 21 g
- Dietary Fiber - 0.1 g
- Sugars - 10.9 g
- Protein - 0.9 g
- Calcium - 1.7 mg
- Iron - 2.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place nonstick foil in a casserole dish.
Step 2
Place butter and microwave in a microwave-safe bowl for 45 seconds or until melted.
Step 3
Add marshmallows to bowl and toss with butter to coat.
Step 4
Microwave again for 45 seconds on high, then stir briskly.
Step 5
Microwave one last time for 45 seconds on high, and stir until marshmallows are incorporated.
Step 6
Spread coated rice into the foil lined casserole dish and press to firm them up with a buttered spatula.
Step 7
Cool before serving. Then keep wrapped in wax paper or nonstick spray coated plastic wrap.
Tips
- Nonstick foil.
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