Ingredients
- 3 tablespoons butter
- 8 ounces marshmallows (snip big ones into pieces to mix easier)
- 5 cups crisp rice cereal (or Rice krispies cerea)l
How to Make
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Step 1: Place nonstick foil in a casserole dish.
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Step 2: Place butter and microwave in a microwave-safe bowl for 45 seconds or until melted.
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Step 3: Add marshmallows to bowl and toss with butter to coat.
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Step 4: Microwave again for 45 seconds on high, then stir briskly.
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Step 5: Microwave one last time for 45 seconds on high, and stir until marshmallows are incorporated.
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Step 6: Spread coated rice into the foil lined casserole dish and press to firm them up with a buttered spatula.
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Step 7: Cool before serving. Then keep wrapped in wax paper or nonstick spray coated plastic wrap.
Tips & Variations
- Nonstick foil.
We hope you enjoy this recipe!
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