Krispie Rice Treats
Created by Sue on June 4, 2013
- Servings: 12
- Prep Time: 10m
- Cook Time: 2m
- Recipe #9777
Ingredients
- 3 tablespoons butter
- 8 ounces marshmallows (snip big ones into pieces to mix easier)
- 5 cups crisp rice cereal (or Rice krispies cerea)l
How to Make
-
Step 1: Place nonstick foil in a casserole dish.
-
Step 2: Place butter and microwave in a microwave-safe bowl for 45 seconds or until melted.
-
Step 3: Add marshmallows to bowl and toss with butter to coat.
-
Step 4: Microwave again for 45 seconds on high, then stir briskly.
-
Step 5: Microwave one last time for 45 seconds on high, and stir until marshmallows are incorporated.
-
Step 6: Spread coated rice into the foil lined casserole dish and press to firm them up with a buttered spatula.
-
Step 7: Cool before serving. Then keep wrapped in wax paper or nonstick spray coated plastic wrap.
Nutritional Facts
- Serving Size: 1 (28.7 g)
- Calories 110.6
- Total Fat - 3 g
- Saturated Fat - 1.9 g
- Cholesterol - 7.7 mg
- Sodium - 40.8 mg
- Total Carbohydrate - 21 g
- Dietary Fiber - 0.1 g
- Sugars - 10.9 g
- Protein - 0.9 g
- Calcium - 1.7 mg
- Iron - 2.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg