Kraut Casserole
"Old recipe from Wisconsin"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (273.1 g)
- Calories 507.6
- Total Fat - 37.3 g
- Saturated Fat - 13.5 g
- Cholesterol - 91.6 mg
- Sodium - 1717.5 mg
- Total Carbohydrate - 23.7 g
- Dietary Fiber - 3.8 g
- Sugars - 3.4 g
- Protein - 18.4 g
- Calcium - 61.1 mg
- Iron - 3.3 mg
- Vitamin C - 17.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Grease the 9x13 casserole with butter
Step 2
In saucepan melt bacon grease and cook onions until soft
Step 3
Add sauerkraut and toss
Step 4
Add to casserole 1/2 at time
Step 5
Add layer of noodles season. Repeat
Step 6
Top with 8 cakes of sausage over the top
Step 7
Bake covered 45 minutes at 375 degrees
Step 8
Uncover bake 15 minutes more until hot and bubbly and lightly browned
Tips
No special items needed.
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