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Kraut Casserole

Here's how you make Kraut Casserole
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  • Servings: 4
  • Prep: 5m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoons bacon grease
  • 1 onion, sliced thinly, large
  • 426 grams sauerkraut (drained, 3 cups)
  • 1 tablespoon butter
  • 2 cups wide egg noodles (cooked ,drained )
  • 1 pound pork sausage (ground)
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease the 9x13 casserole with butter

  • Step 2: In saucepan melt bacon grease and cook onions until soft

  • Step 3: Add sauerkraut and toss

  • Step 4: Add to casserole 1/2 at time

  • Step 5: Add layer of noodles season. Repeat

  • Step 6: Top with 8 cakes of sausage over the top

  • Step 7: Bake covered 45 minutes at 375 degrees

  • Step 8: Uncover bake 15 minutes more until hot and bubbly and lightly browned

We hope you enjoy this recipe!

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