Kraut Casserole

4
Servings
5m
Prep Time
60m
Cook Time
1h 5m
Ready In

Recipe: #31067

December 12, 2018



"Old recipe from Wisconsin"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (273.1 g)
  • Calories 507.6
  • Total Fat - 37.3 g
  • Saturated Fat - 13.5 g
  • Cholesterol - 91.6 mg
  • Sodium - 1717.5 mg
  • Total Carbohydrate - 23.7 g
  • Dietary Fiber - 3.8 g
  • Sugars - 3.4 g
  • Protein - 18.4 g
  • Calcium - 61.1 mg
  • Iron - 3.3 mg
  • Vitamin C - 17.7 mg
  • Thiamin - 0.5 mg

Step 1

Grease the 9x13 casserole with butter

Step 2

In saucepan melt bacon grease and cook onions until soft

Step 3

Add sauerkraut and toss

Step 4

Add to casserole 1/2 at time

Step 5

Add layer of noodles season. Repeat

Step 6

Top with 8 cakes of sausage over the top

Step 7

Bake covered 45 minutes at 375 degrees

Step 8

Uncover bake 15 minutes more until hot and bubbly and lightly browned

Tips & Variations


No special items needed.

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