Kossman Strawberry Rice Cream
Recipe: #16859
January 21, 2015
Categories: Desserts, Rice, White Rice, Strawberry, Game/Sports Day, July 4th, Labor Day, Gluten-Free, No Eggs, Vegetarian, Gelatin/Jello, more
"From Darlene Kossman. It's a very old recipe that looks very good jello pineapple and strawberries"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (188 g)
- Calories 328.7
- Total Fat - 14.7 g
- Saturated Fat - 5 g
- Cholesterol - 22.2 mg
- Sodium - 72.4 mg
- Total Carbohydrate - 47.7 g
- Dietary Fiber - 1.9 g
- Sugars - 27.5 g
- Protein - 3.9 g
- Calcium - 32.8 mg
- Iron - 1.6 mg
- Vitamin C - 15.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Dissolve the jello in boiling water. Chill.
Step 2
When thick and syrupy, beat until light and fluffy.
Step 3
Add crushed strawberries rice pineapple nuts and mix well.
Step 4
Fold in whipping cream and let stand in cool place several hours before serving (see I told you it was old--I would stick it in the refrigerator).
Step 5
Serve topped with whipped cream.
Tips
No special items needed.
0 Reviews
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