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Kossman Strawberry Rice Cream

Here's how you make Kossman Strawberry Rice Cream
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  • Servings: 6
  • Prep: 2h
  • Cook: 10m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 ounces strawberry gelatin (Jell-O gelatin dessert)
  • 1 cup cooked rice
  • 1 cup crushed strawberries
  • 1 cup whipping cream
  • 1/2 cup granulated sugar
  • 1 cup crushed pineapple (drained)
  • 1/2 cup walnuts
  • 1 cup water (boiling)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dissolve the jello in boiling water. Chill.

  • Step 2: When thick and syrupy, beat until light and fluffy.

  • Step 3: Add crushed strawberries rice pineapple nuts and mix well.

  • Step 4: Fold in whipping cream and let stand in cool place several hours before serving (see I told you it was old--I would stick it in the refrigerator).

  • Step 5: Serve topped with whipped cream.

We hope you enjoy this recipe!

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