Kossman Strawberry Rice Cream

6
Servings
2h
Prep Time
10m
Cook Time
2h 10m
Ready In


"From Darlene Kossman. It's a very old recipe that looks very good jello pineapple and strawberries"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (188 g)
  • Calories 328.7
  • Total Fat - 14.7 g
  • Saturated Fat - 5 g
  • Cholesterol - 22.2 mg
  • Sodium - 72.4 mg
  • Total Carbohydrate - 47.7 g
  • Dietary Fiber - 1.9 g
  • Sugars - 27.5 g
  • Protein - 3.9 g
  • Calcium - 32.8 mg
  • Iron - 1.6 mg
  • Vitamin C - 15.8 mg
  • Thiamin - 0.2 mg

Step 1

Dissolve the jello in boiling water. Chill.

Step 2

When thick and syrupy, beat until light and fluffy.

Step 3

Add crushed strawberries rice pineapple nuts and mix well.

Step 4

Fold in whipping cream and let stand in cool place several hours before serving (see I told you it was old--I would stick it in the refrigerator).

Step 5

Serve topped with whipped cream.

Tips & Variations


No special items needed.

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