Created by dienia b on January 21, 2015
Step 1: Dissolve the jello in boiling water. Chill.
Step 2: When thick and syrupy, beat until light and fluffy.
Step 3: Add crushed strawberries rice pineapple nuts and mix well.
Step 4: Fold in whipping cream and let stand in cool place several hours before serving (see I told you it was old--I would stick it in the refrigerator).
Step 5: Serve topped with whipped cream.