Korean Tots With Spicy Cheese Sauce
Recipe: #31863
April 25, 2019
Categories: Dips, Cheese, Cheddar, Appetizers, Potatoes, Korean Oven Bake, Hot Appetizers, more
"Korean-spiced tater tots with a wonderful gochujang cheese dipping sauce. It's like food truck goodness! There's a reason why Korean fusion food is so popular right now"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (258.6 g)
- Calories 493.5
- Total Fat - 24.1 g
- Saturated Fat - 11.5 g
- Cholesterol - 50.2 mg
- Sodium - 1311.9 mg
- Total Carbohydrate - 42.6 g
- Dietary Fiber - 4.9 g
- Sugars - 8.5 g
- Protein - 26.5 g
- Calcium - 650.3 mg
- Iron - 3.5 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees. Spread tater tots out on a baking sheet.
Step 2
Combine onion powder, garlic powder, ginger, and salt in a small bowl. Sprinkle over tater tots and give them a good toss.
Step 3
Bake in the preheated oven for 20-25 minutes, until tots are golden brown.
Step 4
Meanwhile, make the cheese sauce. In a medium-size saucepan, toss the cheese with the cornstarch. Pour in the evaporated milk and add in gochujang. Cook over medium low heat, stirring constantly, until cheese is melted and smooth and sauce thickens.
Step 5
Serve tots hot with cheese sauce for dipping.
Tips
No special items needed.
2 Reviews
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