Korean Tots With Spicy Cheese Sauce

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Korean-spiced tater tots with a wonderful gochujang cheese dipping sauce. It's like food truck goodness! There's a reason why Korean fusion food is so popular right now"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (258.6 g)
  • Calories 493.5
  • Total Fat - 24.1 g
  • Saturated Fat - 11.5 g
  • Cholesterol - 50.2 mg
  • Sodium - 1311.9 mg
  • Total Carbohydrate - 42.6 g
  • Dietary Fiber - 4.9 g
  • Sugars - 8.5 g
  • Protein - 26.5 g
  • Calcium - 650.3 mg
  • Iron - 3.5 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.5 mg

Step 1

Preheat oven to 425 degrees. Spread tater tots out on a baking sheet.

Step 2

Combine onion powder, garlic powder, ginger, and salt in a small bowl. Sprinkle over tater tots and give them a good toss.

Step 3

Bake in the preheated oven for 20-25 minutes, until tots are golden brown.

Step 4

Meanwhile, make the cheese sauce. In a medium-size saucepan, toss the cheese with the cornstarch. Pour in the evaporated milk and add in gochujang. Cook over medium low heat, stirring constantly, until cheese is melted and smooth and sauce thickens.

Step 5

Serve tots hot with cheese sauce for dipping.

Tips & Variations


No special items needed.

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