Korean Sticky Rice

8
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In

Recipe: #8254

February 25, 2013



"Korean short grain sticky rice, lightly dressed with toasted sesame oil and a few toasted sesame seeds added for flavor."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (73.2 g)
  • Calories 111.8
  • Total Fat - 2.1 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0 mg
  • Sodium - 6.3 mg
  • Total Carbohydrate - 20.6 g
  • Dietary Fiber - 1 g
  • Sugars - 0 g
  • Protein - 2.3 g
  • Calcium - 18.1 mg
  • Iron - 1.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Rinse rice under cold water until the water runs clear, then drain.

Step 2

Place rice and water in a small saucepan and bring to a boil.

Step 3

Cover, reduce heat and cook for 15-20 minutes or until rice is absorbed.

Step 4

Remove from heat. Quickly place a clean folded dishtowel between the lid and pan and allow to sit undisturbed for about 15 minutes.

Step 5

Fluff with fork, fold in sesame oil and seeds, and serve.

Tips & Variations


No special items needed.