Korean Sticky Rice
Created by Sue on February 25, 2013
- Servings: 8
- Prep Time: 5m
- Cook Time: 20m
- Recipe #8254
Ingredients
- 1 cup short grain rice
- 1 1/2 cups water
- 1 tablespoons toasted sesame oil
- 1 tablespoons toasted sesame seeds.
How to Make
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Step 1: Rinse rice under cold water until the water runs clear, then drain.
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Step 2: Place rice and water in a small saucepan and bring to a boil.
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Step 3: Cover, reduce heat and cook for 15-20 minutes or until rice is absorbed.
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Step 4: Remove from heat. Quickly place a clean folded dishtowel between the lid and pan and allow to sit undisturbed for about 15 minutes.
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Step 5: Fluff with fork, fold in sesame oil and seeds, and serve.
Nutritional Facts
- Serving Size: 1 (73.2 g)
- Calories 111.8
- Total Fat - 2.1 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 6.3 mg
- Total Carbohydrate - 20.6 g
- Dietary Fiber - 1 g
- Sugars - 0 g
- Protein - 2.3 g
- Calcium - 18.1 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg