Ingredients
- 1 cup short grain rice
- 1 1/2 cups water
- 1 tablespoons toasted sesame oil
- 1 tablespoons toasted sesame seeds.
How to Make
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Step 1: Rinse rice under cold water until the water runs clear, then drain.
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Step 2: Place rice and water in a small saucepan and bring to a boil.
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Step 3: Cover, reduce heat and cook for 15-20 minutes or until rice is absorbed.
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Step 4: Remove from heat. Quickly place a clean folded dishtowel between the lid and pan and allow to sit undisturbed for about 15 minutes.
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Step 5: Fluff with fork, fold in sesame oil and seeds, and serve.
We hope you enjoy this recipe!
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