Korean Seafood Ramen

4
Servings
30m
Prep Time
15m
Cook Time
45m
Ready In

Recipe: #32724

June 24, 2019



"Have everything ready before you start this goes fast"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (374.9 g)
  • Calories 491.9
  • Total Fat - 14.8 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 126.4 mg
  • Sodium - 1434.8 mg
  • Total Carbohydrate - 68.8 g
  • Dietary Fiber - 5 g
  • Sugars - 10.5 g
  • Protein - 20 g
  • Calcium - 145.1 mg
  • Iron - 4.1 mg
  • Vitamin C - 17.6 mg
  • Thiamin - 0.1 mg

Step 1

In a small bowl, add the soy sauce, sesame oil, honey, gochujang, gochugaru (korean red pepper flakes), garlic, and ginger. Set aside.

Step 2

Cook the noodles with seasoning packet in a pot of boiling water until almost done. Drain and set aside.

Step 3

Heat 1 tablespoon of vegetable oil in a wok over high heat.

Step 4

Place the shrimp in a single layer and cook until just pink (about 30 seconds per side). Transfer to a bowl

Step 5

Add another tablespoon of oil to the wok,

Step 6

Add crayfish ,same as shrimp

Step 7

Then add the carrots and mushrooms. Cook stirring often until tender, 2-3 minutes. Add the scallions, kimchi, and bean sprouts, and cook for another 1-2 minutes, until the bean sprouts soften.

Step 8

Add the oysters. Add the noodles, soy sauce mixture, and shrimp, and cook, stirring, for 1-2 minutes, until the sauce thickens and coats the ingredients.

Step 9

Turn off the heat and stir in the sesame seeds.

Tips & Variations


No special items needed.

Related