Ingredients
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 1 tablespoon honey
- 1 tablespoon gochujang
- 1/2 teaspoon red pepper flakes
- 1 clove garlic,smashed
- 1 teaspoon ginger,minced
- 3 packets (9 ounces) ramen noodles (spicy shrimp ramen noodles, 3 ounce each)
- 2 tablespoon oil
- 1/2 pound shrimp (raw shrimp, peeled and deveined)
- 4 ounces crayfish (raw, peeled)
- 8 ounces oysters (raw, shucked,cleaned)
- 1 cup carrots, diagonally sliced
- 8 ounce mushrooms, sliced
- 2 scallions, thinly sliced
- 1 1/2 cups kimchi
- 248 grams bean sprouts (2 cups)
- 1 tablespoon sesame seeds
How to Make
-
Step 1: In a small bowl, add the soy sauce, sesame oil, honey, gochujang, gochugaru (korean red pepper flakes), garlic, and ginger. Set aside.
-
Step 2: Cook the noodles with seasoning packet in a pot of boiling water until almost done. Drain and set aside.
-
Step 3: Heat 1 tablespoon of vegetable oil in a wok over high heat.
-
Step 4: Place the shrimp in a single layer and cook until just pink (about 30 seconds per side). Transfer to a bowl
-
Step 5: Add another tablespoon of oil to the wok,
-
Step 6: Add crayfish ,same as shrimp
-
Step 7: Then add the carrots and mushrooms. Cook stirring often until tender, 2-3 minutes. Add the scallions, kimchi, and bean sprouts, and cook for another 1-2 minutes, until the bean sprouts soften.
-
Step 8: Add the oysters. Add the noodles, soy sauce mixture, and shrimp, and cook, stirring, for 1-2 minutes, until the sauce thickens and coats the ingredients.
-
Step 9: Turn off the heat and stir in the sesame seeds.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.